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Single‑Origin Pour‑over

Rotating selection of locally roasted single‑origin beans, ground to order and brewed by hand. Clean, bright, nuanced.

Espresso

Pulled short and rich from our house blend. Served as a single or double. The foundation of everything we do.

Latte

Espresso with steamed whole milk, poured with a light layer of microfoam. Smooth and comforting.

Cappuccino

Equal parts espresso, steamed milk, and thick foam. Dry and bold with a velvety finish.

Cortado

Espresso cut with a small amount of warm steamed milk. Balanced, strong, and brief.

Americano

Espresso lengthened with hot water. Full‑bodied with the clarity of a drip coffee and the depth of espresso.

Macchiato

A double shot of espresso marked with a dollop of steamed milk foam. Intense and to the point.

Mocha

Espresso with steamed milk and house‑whisked dark cocoa. Rich, not sugary. Topped with a dusting of cocoa.

Flat White

A double ristretto shot with silky steamed milk poured thin and even. Creamy body, strong core.