Menu
Drinks
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Single‑Origin Pour‑over
Rotating selection of locally roasted single‑origin beans, ground to order and brewed by hand. Clean, bright, nuanced.
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Espresso
Pulled short and rich from our house blend. Served as a single or double. The foundation of everything we do.
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Latte
Espresso with steamed whole milk, poured with a light layer of microfoam. Smooth and comforting.
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Cappuccino
Equal parts espresso, steamed milk, and thick foam. Dry and bold with a velvety finish.
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Cortado
Espresso cut with a small amount of warm steamed milk. Balanced, strong, and brief.
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Americano
Espresso lengthened with hot water. Full‑bodied with the clarity of a drip coffee and the depth of espresso.
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Macchiato
A double shot of espresso marked with a dollop of steamed milk foam. Intense and to the point.
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Mocha
Espresso with steamed milk and house‑whisked dark cocoa. Rich, not sugary. Topped with a dusting of cocoa.
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Flat White
A double ristretto shot with silky steamed milk poured thin and even. Creamy body, strong core.
Pastries
House‑baked daily
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Muffins
Baked fresh each morning. Flavors change with the season — blueberry, bran with dates, lemon poppy seed, and pumpkin in the fall.
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Scones
Buttermilk scones, tender and crumbly. Offered plain, with currants, or with whatever fruit is ripe at the market.
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Cookies
Large, chewy cookies baked throughout the day. Chocolate chip, oatmeal raisin, and a rotating shortbread.
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Croissants
Laminated by hand in small batches. Plain butter, dark chocolate, and almond. Flaky, golden, and warm by 8am.
Prices available in‑store. Stop by or call with questions — we're happy to walk you through the menu.